Winery PicciniMemoro Rosso
Red wine
This wine is a blend of 4 varietals which are the Nero d'Avola, the Primitivo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memoro Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memoro Rosso of Winery Piccini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Memoro Rosso of Winery Piccini in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Memoro Rosso
Pairings that work perfectly with Memoro Rosso
Original food and wine pairings with Memoro Rosso
The Memoro Rosso of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb in a crown with spring vegetables or curried veal roulades.
Details and technical informations about Winery Piccini's Memoro Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Memoro Rosso from Winery Piccini are 1983, 1972, 2004, 1998 and 2019.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
