Winery CrudoCatarratto - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Zibibbo from the Winery Crudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Zibibbo of Winery Crudo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Zibibbo of Winery Crudo in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Catarratto - Zibibbo
Pairings that work perfectly with Catarratto - Zibibbo
Original food and wine pairings with Catarratto - Zibibbo
The Catarratto - Zibibbo of Winery Crudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, cream and tuna quiche or steamed carrots with saffron.
Details and technical informations about Winery Crudo's Catarratto - Zibibbo.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Catarratto - Zibibbo from Winery Crudo are 2020, 2011, 2019, 2018 and 2017.
Informations about the Winery Crudo
The Winery Crudo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
