Winery CrudoCatarratto - Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Zibibbo from the Winery Crudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Zibibbo of Winery Crudo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
elderflower, honeysuckle
honey, stone
cheese, cream
gooseberry, grass
butter, vanilla
jalapeno, mint
On the nose the Catarratto - Zibibbo of Winery Crudo in the region of Sicile often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of passion fruit, gooseberry or elderflower.
Food and wine pairings with Catarratto - Zibibbo
Pairings that work perfectly with Catarratto - Zibibbo
Original food and wine pairings with Catarratto - Zibibbo
The Catarratto - Zibibbo of Winery Crudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, quiche lorraine or hummus.
Details and technical informations about Winery Crudo's Catarratto - Zibibbo.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catarratto - Zibibbo from Winery Crudo are 2011, 2020, 2019, 2018 and 2017.
Informations about the Winery Crudo
The Winery Crudo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.