Winery CrudoCatarratto - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Zibibbo from the Winery Crudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Zibibbo of Winery Crudo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Zibibbo of Winery Crudo in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Catarratto - Zibibbo
Pairings that work perfectly with Catarratto - Zibibbo
Original food and wine pairings with Catarratto - Zibibbo
The Catarratto - Zibibbo of Winery Crudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche lorraine or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Crudo's Catarratto - Zibibbo.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Catarratto - Zibibbo from Winery Crudo are 2020, 2011, 2019, 2018 and 2017.
Informations about the Winery Crudo
The Winery Crudo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
