The flavor of stone fruit in wine of Piedmont
Discover the of Piedmont wines revealing the of stone fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor de stone fruit of Piedmont?
- CorteseIn 16% of wines with flavor de stone fruit
- ChardonnayIn 8% of wines with flavor de stone fruit
- NebbioloIn 8% of wines with flavor de stone fruit
- ArneisIn 6% of wines with flavor de stone fruit
- RieslingIn 2% of wines with flavor de stone fruit
- MoscatoIn 2% of wines with flavor de stone fruit
- SauvignonIn 1% of wines with flavor de stone fruit
- Moscato biancoIn 1% of wines with flavor de stone fruit
- Barbera blancheIn 1% of wines with flavor de stone fruit
- Cabernet-sauvignonIn 1% of wines with flavor de stone fruit