Winery Luigi BaudanaDragon Langhe Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dragon Langhe Bianco from the Winery Luigi Baudana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon Langhe Bianco of Winery Luigi Baudana in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dragon Langhe Bianco of Winery Luigi Baudana in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Dragon Langhe Bianco
Pairings that work perfectly with Dragon Langhe Bianco
Original food and wine pairings with Dragon Langhe Bianco
The Dragon Langhe Bianco of Winery Luigi Baudana matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of zarzuela mayonapo, fish with tamarind or tuna-kiri crisps.
Details and technical informations about Winery Luigi Baudana's Dragon Langhe Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dragon Langhe Bianco from Winery Luigi Baudana are 2022, 2020, 2024, 2023 and 2021.
Informations about the Winery Luigi Baudana
The Winery Luigi Baudana is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
