Winery Ascheri - Arneis Langhe

Winery AscheriArneis Langhe

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arneis Langhe of Winery Ascheri is a white wine from the region of Langhe of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Arneis Langhe from the Winery Ascheri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Arneis Langhe of Winery Ascheri in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, grass

Wine with oak taste

oak

Wine with microbio taste

cream, cheese

Wine with floral taste

honeysuckle

Wine with spices taste

cinnamon

On the nose the Arneis Langhe of Winery Ascheri in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Ascheri's Arneis Langhe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.

Last vintages of this wine

Arneis Langhe - 2018
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Arneis Langhe - 2017
In the top 100 of of Langhe wines
Average rating: 4.111110
Arneis Langhe - 2016
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Arneis Langhe - 2015
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Arneis Langhe - 2014
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Arneis Langhe - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Arneis Langhe - 2012
In the top 100 of of Langhe wines
Average rating: 3.71110.50

The best vintages of Arneis Langhe from Winery Ascheri are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Ascheri

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Ascheri is one of of the world's greatest estates. It offers 30 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 3000 of of Langhe wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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