The flavor of pear in wine of Piedmont
Discover the of Piedmont wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Piedmont?
- CorteseIn 29% of wines with flavor de pear
- ChardonnayIn 7% of wines with flavor de pear
- MoscatoIn 4% of wines with flavor de pear
- Moscato biancoIn 3% of wines with flavor de pear
- NebbioloIn 3% of wines with flavor de pear
- RieslingIn 3% of wines with flavor de pear
- Pinot noirIn 2% of wines with flavor de pear
- ArneisIn 2% of wines with flavor de pear
- SauvignonIn 1% of wines with flavor de pear
- ViognierIn 1% of wines with flavor de pear