Winery I Vignaioli di S. StefanoMoscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Moscato d'Asti of the Winery I Vignaioli di S. Stefano is in the top 20 of wines of Moscato d'Asti.
Taste structure of the Moscato d'Asti from the Winery I Vignaioli di S. Stefano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti of Winery I Vignaioli di S. Stefano in the region of Piémont is a .
Wine flavors and olphactive analysis
On the nose the Moscato d'Asti of Winery I Vignaioli di S. Stefano in the region of Piémont often reveals types of flavors of pineapple, microbio or straw and sometimes also flavors of passion fruit, orange blossom or elderflower.
Food and wine pairings with Moscato d'Asti
Pairings that work perfectly with Moscato d'Asti
Original food and wine pairings with Moscato d'Asti
The Moscato d'Asti of Winery I Vignaioli di S. Stefano matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery I Vignaioli di S. Stefano's Moscato d'Asti.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Moscato d'Asti from Winery I Vignaioli di S. Stefano are 2019, 2016, 2015, 2014 and 2004.
Informations about the Winery I Vignaioli di S. Stefano
The Winery I Vignaioli di S. Stefano is one of of the world's greatest estates. It offers 3 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Sensory analysis
Technical name of the tasting.
