Winery FontanafreddaAsti Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Dolce from the Winery Fontanafredda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Dolce of Winery Fontanafredda in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Dolce of Winery Fontanafredda in the region of Piedmont often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, lemon or pear.
Food and wine pairings with Asti Dolce
Pairings that work perfectly with Asti Dolce
Original food and wine pairings with Asti Dolce
The Asti Dolce of Winery Fontanafredda matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of homemade cookies, tarte tatin or macaroons foie gras / figs.
Details and technical informations about Winery Fontanafredda's Asti Dolce.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Asti Dolce from Winery Fontanafredda are 1975, 2010, 2012, 2011 and N.V..
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
