Winery AlliniAsti Millesimato
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Millesimato from the Winery Allini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Millesimato of Winery Allini in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Millesimato of Winery Allini in the region of Piedmont often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lime or lemon.
Food and wine pairings with Asti Millesimato
Pairings that work perfectly with Asti Millesimato
Original food and wine pairings with Asti Millesimato
The Asti Millesimato of Winery Allini matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, rice with milk or roasted pumpkin seeds.
Details and technical informations about Winery Allini's Asti Millesimato.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Asti Millesimato from Winery Allini are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Allini
The Winery Allini is one of of the world's greatest estates. It offers 50 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
