Winery MalviràTrinità Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trinità Roero Arneis from the Winery Malvirà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinità Roero Arneis of Winery Malvirà in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trinità Roero Arneis of Winery Malvirà in the region of Piedmont often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Trinità Roero Arneis
Pairings that work perfectly with Trinità Roero Arneis
Original food and wine pairings with Trinità Roero Arneis
The Trinità Roero Arneis of Winery Malvirà matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, sea sauerkraut with white wine or beaufort pie.
Details and technical informations about Winery Malvirà's Trinità Roero Arneis.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Trinità Roero Arneis from Winery Malvirà are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Malvirà
The Winery Malvirà is one of of the world's great estates. It offers 32 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
