Winery DefinitionGavi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi from the Winery Definition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi of Winery Definition in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavi of Winery Definition in the region of Piémont often reveals types of flavors of grapefruit, melon or tree fruit and sometimes also flavors of oak, vegetal or microbio.
Food and wine pairings with Gavi
Pairings that work perfectly with Gavi
Original food and wine pairings with Gavi
The Gavi of Winery Definition matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna and laughing cow, zarzuela mayonapo or bacon-gruyere-tomato cake.
Details and technical informations about Winery Definition's Gavi.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Gavi from Winery Definition are 2018, 2019, 2015, 2017 and 2016.
Informations about the Winery Definition
The Winery Definition is one of of the world's great estates. It offers 37 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.