The Winery Definition is one of the best wineries to follow in Chablis.. It offers 29 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Definition wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Definition wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Definition wines with technical and enological descriptions.
How Winery Definition wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of the real recipe for carbonara, chipirons / squids with tomato (basque country) or ham and comté quiche.
On the nose the white wine of Winery Definition. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Definition. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
How Winery Definition wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, guinea fowl with olives or tartiflette.
On the nose the red wine of Winery Definition. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or sour cherry. In the mouth the red wine of Winery Definition. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Definition wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, tuna provencal style or cuttlefish in parsley sauce.
On the nose the sparkling wine of Winery Definition. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of baked apple, non oak or microbio. In the mouth the sparkling wine of Winery Definition. is a with a nice vivacity and a fine and pleasant bubble.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Definition wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, fish and shrimp curry or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Definition. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or lemon. In the mouth the pink wine of Winery Definition. is a with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Definition wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or cream of chicory soup with roquefort in the thermomix.
On the nose the sweet wine of Winery Definition. often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of dried fruit. In the mouth the sweet wine of Winery Definition. is a powerful with a good balance between acidity and sweetness.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Definition.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
