The Winery Definition is one of the best wineries to follow in Chablis.. It offers 29 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Definition wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Definition wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Definition wines with technical and enological descriptions.
How Winery Definition wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of meat lasagna, rice with seafood or magic cake cheese quiche.
On the nose the white wine of Winery Definition. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Definition. is a with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Definition wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), turkey ballotine or home-made coq au vin.
On the nose the red wine of Winery Definition. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or sour cherry. In the mouth the red wine of Winery Definition. is a powerful with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Definition wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, sea bream a la plancha or shrimp and cherry tomato quiche.
On the nose the sparkling wine of Winery Definition. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of baked apple, non oak or microbio. In the mouth the sparkling wine of Winery Definition. is a with a nice vivacity and a fine and pleasant bubble.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Definition wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, fondue with lao sukiyaki sauce (laos) or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Winery Definition. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or lemon. In the mouth the pink wine of Winery Definition. is a with a nice freshness.
How Winery Definition wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or gnocchi with speck and gorgonzola.
On the nose the sweet wine of Winery Definition. often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of dried fruit. In the mouth the sweet wine of Winery Definition. is a powerful with a good balance between acidity and sweetness.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Definition.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
