The Winery Definition is one of the best wineries to follow in Chablis.. It offers 29 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Definition wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Definition wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Definition wines with technical and enological descriptions.
How Winery Definition wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with broccoli, scallop mousse or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Definition. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Definition. is a with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Definition wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, veal paupiettes à la bourguignonne or new york hot dog.
On the nose the red wine of Winery Definition. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or sour cherry. In the mouth the red wine of Winery Definition. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Definition wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, pan-fried salmon papillote or arroz de marisco.
On the nose the sparkling wine of Winery Definition. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of baked apple, non oak or microbio. In the mouth the sparkling wine of Winery Definition. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
How Winery Definition wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, creamy tomato squid or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Definition. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or lemon. In the mouth the pink wine of Winery Definition. is a with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Definition wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or sardinade with roquefort cheese.
On the nose the sweet wine of Winery Definition. often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of dried fruit. In the mouth the sweet wine of Winery Definition. is a powerful with a good balance between acidity and sweetness.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Definition.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
