Winery DefinitionGrüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner from the Winery Definition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Definition in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Definition in the region of Weinland often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Definition matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, quiche without pastry, courgette and blue cheese or homemade meat/goat ravioli.
Details and technical informations about Winery Definition's Grüner Veltliner.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Definition are 2014, 2015, 2017, 2018 and 2016.
Informations about the Winery Definition
The Winery Definition is one of of the world's greatest estates. It offers 37 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
