Winery DefinitionRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé from the Winery Definition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Definition in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Definition in the region of Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or lemon.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Definition matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of whiskey paupiettes, paella josé style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Definition's Rosé.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé from Winery Definition are 2019, 2017, 2018, 2014
Informations about the Winery Definition
The Winery Definition is one of of the world's great estates. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
