
Winery Colli Della MurgiaErbaceo Puglia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Erbaceo Puglia from the Winery Colli Della Murgia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaceo Puglia of Winery Colli Della Murgia in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Erbaceo Puglia of Winery Colli Della Murgia in the region of Puglia often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Erbaceo Puglia
Pairings that work perfectly with Erbaceo Puglia
Original food and wine pairings with Erbaceo Puglia
The Erbaceo Puglia of Winery Colli Della Murgia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche without eggs or cheese gougères.
Details and technical informations about Winery Colli Della Murgia's Erbaceo Puglia.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Erbaceo Puglia from Winery Colli Della Murgia are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Colli Della Murgia
The Winery Colli Della Murgia is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














