Winery Vigneti Massa - Derthona

Winery Vigneti MassaDerthona

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Derthona of Winery Vigneti Massa is a white wine from the region of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Derthona from the Winery Vigneti Massa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Derthona of Winery Vigneti Massa in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with oak taste

butter, oak

Wine with vegetal taste

straw, gooseberry

Wine with spices taste

savory, mint

Wine with floral taste

apple blossom, acacia

On the nose the Derthona of Winery Vigneti Massa in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Vigneti Massa's Derthona.

Winemaker
Vigneti Massa
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Last vintages of this wine

Derthona - 2018
In the top 100 of of Piedmont wines
Average rating: 411110
Derthona - 2017
In the top 100 of of Piedmont wines
Average rating: 3.911110
Derthona - 2016
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Derthona - 2015
In the top 100 of of Piedmont wines
Average rating: 3.71110.50
Derthona - 2014
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Derthona - 2013
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Derthona - 2012
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Derthona from Winery Vigneti Massa are 2009, 2018, 2010, 2017 and 2011.

Informations about the Winery Vigneti Massa

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Vigneti Massa is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 9500 of of Italy wines
In the top 2500 of of Piedmont wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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