Winery Vigneti Massa - Sentieri

Winery Vigneti MassaSentieri

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sentieri of Winery Vigneti Massa is a red wine from the region of Colli Tortonesi of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sentieri from the Winery Vigneti Massa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sentieri of Winery Vigneti Massa in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Sentieri of Winery Vigneti Massa in the region of Piémont often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Vigneti Massa's Sentieri.

Winemaker
Vigneti Massa
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Sentieri - 2018
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50
Sentieri - 2017
In the top 100 of of Colli Tortonesi wines
Average rating: 4.111110
Sentieri - 2016
In the top 100 of of Colli Tortonesi wines
Average rating: 3.81110.50
Sentieri - 2015
In the top 100 of of Colli Tortonesi wines
Average rating: 3.81110.50
Sentieri - 2014
In the top 100 of of Colli Tortonesi wines
Average rating: 3.81110.50
Sentieri - 2013
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50
Sentieri - 2012
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50

The best vintages of Sentieri from Winery Vigneti Massa are 2017, 2011, 2007, 2016 and 2015.

Informations about the Winery Vigneti Massa

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Colli Tortonesi in the region of Piémont

The Winery Vigneti Massa is one of of the world's great estates. It offers 26 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 3000 of of Colli Tortonesi wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Colli Tortonesi

The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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An overview of Saint-Véran appellation

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At the heart of the terroirs of Mâcon-Vinzelles

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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