Winery Vigneti MassaMonleale
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Monleale from the Winery Vigneti Massa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monleale of Winery Vigneti Massa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monleale of Winery Vigneti Massa in the region of Piedmont often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Monleale
Pairings that work perfectly with Monleale
Original food and wine pairings with Monleale
The Monleale of Winery Vigneti Massa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, lamb confit with new potatoes or delicious marinated pork chops.
Details and technical informations about Winery Vigneti Massa's Monleale.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Monleale from Winery Vigneti Massa are 2004, 2019, 2003, 2002 and 2001.
Informations about the Winery Vigneti Massa
The Winery Vigneti Massa is one of of the world's greatest estates. It offers 29 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
