Winery Vigneti Massa - Monleale

Winery Vigneti MassaMonleale

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monleale of Winery Vigneti Massa is a red wine from the region of Colli Tortonesi of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Monleale from the Winery Vigneti Massa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monleale of Winery Vigneti Massa in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, savory

Wine with microbio taste

cheese

Wine with vegetal taste

straw

On the nose the Monleale of Winery Vigneti Massa in the region of Piémont often reveals types of flavors of cherry, earth or dark fruit and sometimes also flavors of anise, honey or melon.

Details and technical informations about Winery Vigneti Massa's Monleale.

Winemaker
Vigneti Massa
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Monleale - 2019
In the top 100 of of Colli Tortonesi wines
Average rating: 4.211110
Monleale - 2018
In the top 100 of of Colli Tortonesi wines
Average rating: 411110
Monleale - 2017
In the top 100 of of Colli Tortonesi wines
Average rating: 411110
Monleale - 2016
In the top 100 of of Colli Tortonesi wines
Average rating: 411110
Monleale - 2015
In the top 100 of of Colli Tortonesi wines
Average rating: 3.911110
Monleale - 2014
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50
Monleale - 2013
In the top 100 of of Colli Tortonesi wines
Average rating: 3.81110.50

The best vintages of Monleale from Winery Vigneti Massa are 2004, 2019, 2001, 2002 and 2003.

Informations about the Winery Vigneti Massa

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colli Tortonesi in the region of Piémont

The Winery Vigneti Massa is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piémont
In the top 5500 of of Italy wines
In the top 1500 of of Colli Tortonesi wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Colli Tortonesi

The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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