Winery La Morella - Antico Convento Barbera Colli Tortonesi

Winery La MorellaAntico Convento Barbera Colli Tortonesi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antico Convento Barbera Colli Tortonesi of Winery La Morella is a red wine from the region of Colli Tortonesi of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Antico Convento Barbera Colli Tortonesi of the Winery La Morella is in the top 10 of wines of Colli Tortonesi.

Taste structure of the Antico Convento Barbera Colli Tortonesi from the Winery La Morella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Antico Convento Barbera Colli Tortonesi of Winery La Morella in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery La Morella's Antico Convento Barbera Colli Tortonesi.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Antico Convento Barbera Colli Tortonesi - 2011
In the top 10 of of Colli Tortonesi wines
Average rating: 411110
Antico Convento Barbera Colli Tortonesi - 2008
In the top 10 of of Colli Tortonesi wines
Average rating: 3.111100
Antico Convento Barbera Colli Tortonesi - 2007
In the top 10 of of Colli Tortonesi wines
Average rating: 411110
Antico Convento Barbera Colli Tortonesi - 0
In the top 10 of of Colli Tortonesi wines
Average rating: 3.81110.50

The best vintages of Antico Convento Barbera Colli Tortonesi from Winery La Morella are 2011, 2007, 0, 2008

Informations about the Winery La Morella

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Colli Tortonesi in the region of Piedmont

The Winery La Morella is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 10 of of Colli Tortonesi wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Colli Tortonesi

The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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