The Winery La Morella is one of the largest wineries in the world. It offers 14 wines for sale in of Colli Tortonesi to come and discover on site or to buy online.
Looking for the best Winery La Morella wines in Colli Tortonesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Morella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Morella wines with technical and enological descriptions.
How Winery La Morella wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, veal chop with mushrooms or bare-assed cockerel (ardennes).
On the nose the red wine of Winery La Morella. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Morella. is a powerful with a nice freshness.
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
How Winery La Morella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, pasta with mussels or savoy tomme and spinach pie.
On the nose the white wine of Winery La Morella. often reveals types of flavors of non oak, earth or vegetal. In the mouth the white wine of Winery La Morella. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Colli Tortonesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Morella.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
