The Winery Sassobraglia of Colli Tortonesi of Piedmont

The Winery Sassobraglia is one of the largest wineries in the world. It offers 2 wines for sale in of Colli Tortonesi to come and discover on site or to buy online.
Looking for the best Winery Sassobraglia wines in Colli Tortonesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassobraglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassobraglia wines with technical and enological descriptions.
How Winery Sassobraglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, shrimp curry (reunionese recipe) or phonsounette (potatoes with melted saint nectaire cheese).
In the mouth the white wine of Winery Sassobraglia. is a powerful with a nice freshness.
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
In the mouth of Colli Tortonesi is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Colli Tortonesi, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Tortonesi go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Colli Tortonesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassobraglia.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.