The Winery I Carpini of Colli Tortonesi of Piedmont

Winery I Carpini
The winery offers 29 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4086 of the estates of Piedmont.
It is located in Colli Tortonesi in the region of Piedmont
Find the Winery I Carpini on Facebook

The Winery I Carpini is one of the best wineries to follow in Colli Tortonesi.. It offers 29 wines for sale in of Colli Tortonesi to come and discover on site or to buy online.

Top Winery I Carpini wines

Looking for the best Winery I Carpini wines in Colli Tortonesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Carpini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Carpini wines with technical and enological descriptions.

The top red wines of Winery I Carpini

Food and wine pairings with a red wine of Winery I Carpini

How Winery I Carpini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, veal colombo or sauerkraut of the sea in casserole.

Organoleptic analysis of red wines of Winery I Carpini

On the nose the red wine of Winery I Carpini. often reveals types of flavors of earth, black fruit or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery I Carpini. is a powerful with a nice freshness.

The best vintages in the red wines of Winery I Carpini

  • 2008With an average score of 4.10/5
  • 2011With an average score of 3.97/5
  • 2016With an average score of 3.94/5
  • 2009With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2010With an average score of 3.58/5

The grape varieties most used in the red wines of Winery I Carpini.

  • Barbera
  • Cabernet Sauvignon

Discovering the wine region of Colli Tortonesi

The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.

In the mouth of Colli Tortonesi is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Colli Tortonesi, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Tortonesi go well with generally quite well with dishes of pasta, veal or pork.

The top white wines of Winery I Carpini

Food and wine pairings with a white wine of Winery I Carpini

How Winery I Carpini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, sea sauerkraut with white wine or onion and comté pie.

Organoleptic analysis of white wines of Winery I Carpini

On the nose the white wine of Winery I Carpini. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery I Carpini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery I Carpini

  • 2010With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.77/5
  • 2015With an average score of 3.77/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.52/5

The grape varieties most used in the white wines of Winery I Carpini.

  • Timorasso

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

The top sparkling wines of Winery I Carpini

Food and wine pairings with a sparkling wine of Winery I Carpini

How Winery I Carpini wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery I Carpini

On the nose the sparkling wine of Winery I Carpini. often reveals types of flavors of microbio, tree fruit.

The best vintages in the sparkling wines of Winery I Carpini

  • 2015With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery I Carpini.

  • Timorasso

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other wineries and winemakers neighboring the Winery I Carpini

Planning a wine route in the of Colli Tortonesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Carpini.

Discover the grape variety: Timorasso

News about Winery I Carpini and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other regions and appellation of Piedmont