The Winery Tenute Rade of Colli Tortonesi of Piedmont

Winery Tenute Rade
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Piedmont.
It is located in Colli Tortonesi in the region of Piedmont
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The Winery Tenute Rade is one of the best wineries to follow in Colli Tortonesi.. It offers 14 wines for sale in of Colli Tortonesi to come and discover on site or to buy online.

Top Winery Tenute Rade wines

Looking for the best Winery Tenute Rade wines in Colli Tortonesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Rade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Rade wines with technical and enological descriptions.

The top white wines of Winery Tenute Rade

Food and wine pairings with a white wine of Winery Tenute Rade

How Winery Tenute Rade wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, cuttlefish a la plancha or shepherd's pie (potatoes, beef, carrots, bacon).

Organoleptic analysis of white wines of Winery Tenute Rade

In the mouth the white wine of Winery Tenute Rade. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenute Rade

  • 0With an average score of 3.44/5
  • 2013With an average score of 3.28/5

The grape varieties most used in the white wines of Winery Tenute Rade.

  • Timorasso
  • Sauvignon Blanc
  • Pinot Grigio

Discovering the wine region of Colli Tortonesi

The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.

In the mouth of Colli Tortonesi is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Colli Tortonesi, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Tortonesi go well with generally quite well with dishes of pasta, veal or pork.

The top red wines of Winery Tenute Rade

Food and wine pairings with a red wine of Winery Tenute Rade

How Winery Tenute Rade wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, pork cheeks with cider and honey or melt-in-the-mouth pork tenderloin casserole.

Organoleptic analysis of red wines of Winery Tenute Rade

In the mouth the red wine of Winery Tenute Rade. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tenute Rade

  • 2015With an average score of 4.20/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Tenute Rade.

  • Barbera

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Tenute Rade

Planning a wine route in the of Colli Tortonesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Rade.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Piedmont