Winery Tenute RadeColli Tortonesi Timorasso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Tortonesi Timorasso from the Winery Tenute Rade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Tortonesi Timorasso of Winery Tenute Rade in the region of Piedmont is a powerful.
Food and wine pairings with Colli Tortonesi Timorasso
Pairings that work perfectly with Colli Tortonesi Timorasso
Original food and wine pairings with Colli Tortonesi Timorasso
The Colli Tortonesi Timorasso of Winery Tenute Rade matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, cuttlefish armorican style (morgate) or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Tenute Rade's Colli Tortonesi Timorasso.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Colli Tortonesi Timorasso from Winery Tenute Rade are 2013, 0
Informations about the Winery Tenute Rade
The Winery Tenute Rade is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
