The Winery Paolo Poggio of Unknow region

Winery Paolo Poggio - Campo la Ba’
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9435 of the estates of Unknow region.
It is located in Unknow region

The Winery Paolo Poggio is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Paolo Poggio wines

Looking for the best Winery Paolo Poggio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Poggio wines with technical and enological descriptions.

The top red wines of Winery Paolo Poggio

Food and wine pairings with a red wine of Winery Paolo Poggio

How Winery Paolo Poggio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, sliced endives with ham or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Paolo Poggio

In the mouth the red wine of Winery Paolo Poggio. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Paolo Poggio.

  • Barbera
  • Croatina

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Paolo Poggio

Food and wine pairings with a white wine of Winery Paolo Poggio

How Winery Paolo Poggio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, grilled lobster with tarragon cream sauce or pasta with a fruity three-cheese sauce.

Organoleptic analysis of white wines of Winery Paolo Poggio

On the nose the white wine of Winery Paolo Poggio. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Paolo Poggio. is a powerful.

The best vintages in the white wines of Winery Paolo Poggio

  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Paolo Poggio.

  • Cortese
  • Timorasso

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Paolo Poggio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Poggio.

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery Paolo Poggio and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.