Winery Paolo PoggioRonchetto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronchetto from the Winery Paolo Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronchetto of Winery Paolo Poggio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ronchetto of Winery Paolo Poggio in the region of Piedmont often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ronchetto
Pairings that work perfectly with Ronchetto
Original food and wine pairings with Ronchetto
The Ronchetto of Winery Paolo Poggio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, quinoa with shrimp or cream and ham ravioli.
Details and technical informations about Winery Paolo Poggio's Ronchetto.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Ronchetto from Winery Paolo Poggio are 2011, 2013, 2012, 0
Informations about the Winery Paolo Poggio
The Winery Paolo Poggio is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
