Winery Paolo PoggioCampo la Ba’
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Campo la Ba’ from the Winery Paolo Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo la Ba’ of Winery Paolo Poggio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Campo la Ba’
Pairings that work perfectly with Campo la Ba’
Original food and wine pairings with Campo la Ba’
The Campo la Ba’ of Winery Paolo Poggio matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, paupiettes in a casserole with cream or potjevleesch.
Details and technical informations about Winery Paolo Poggio's Campo la Ba’.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Campo la Ba’ from Winery Paolo Poggio are 0
Informations about the Winery Paolo Poggio
The Winery Paolo Poggio is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
