Winery I CarpiniRugiada del Mattino Timorasso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rugiada del Mattino Timorasso from the Winery I Carpini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada del Mattino Timorasso of Winery I Carpini in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rugiada del Mattino Timorasso of Winery I Carpini in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rugiada del Mattino Timorasso
Pairings that work perfectly with Rugiada del Mattino Timorasso
Original food and wine pairings with Rugiada del Mattino Timorasso
The Rugiada del Mattino Timorasso of Winery I Carpini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, marco polo salad or salted king's cake with cauliflower.
Details and technical informations about Winery I Carpini's Rugiada del Mattino Timorasso.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Rugiada del Mattino Timorasso from Winery I Carpini are 2019, 2015, 2016, 2018 and 2017.
Informations about the Winery I Carpini
The Winery I Carpini is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Braucol
See servadou iron.
