Winery I Carpini - Brezza d'Estate Timorasso Riserva

Winery I CarpiniBrezza d'Estate Timorasso Riserva

The Brezza d'Estate Timorasso Riserva of Winery I Carpini is a wine from the region of Colli Tortonesi of Piedmont.
This wine generally goes well with
The Brezza d'Estate Timorasso Riserva of the Winery I Carpini is in the top 0 of wines of Colli Tortonesi.

Details and technical informations about Winery I Carpini's Brezza d'Estate Timorasso Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Informations about the Winery I Carpini

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Colli Tortonesi in the region of Piedmont
Find the Winery I Carpini on Facebook

The Winery I Carpini is one of of the world's great estates. It offers 26 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Colli Tortonesi wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Colli Tortonesi

Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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