Winery La MorellaMorella Barbera Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Morella Barbera Colli Tortonesi of the Winery La Morella is in the top 50 of wines of Colli Tortonesi.
Taste structure of the Morella Barbera Colli Tortonesi from the Winery La Morella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morella Barbera Colli Tortonesi of Winery La Morella in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Morella Barbera Colli Tortonesi
Pairings that work perfectly with Morella Barbera Colli Tortonesi
Original food and wine pairings with Morella Barbera Colli Tortonesi
The Morella Barbera Colli Tortonesi of Winery La Morella matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, locro criollo (argentina) or whiskey paupiettes.
Details and technical informations about Winery La Morella's Morella Barbera Colli Tortonesi.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Morella Barbera Colli Tortonesi from Winery La Morella are 2016, 0, 2015
Informations about the Winery La Morella
The Winery La Morella is one of of the world's great estates. It offers 13 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
