Winery Gianni GagliardoFallegro
White wine
This wine is composed of 100% of the grape variety Favorita.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fallegro from the Winery Gianni Gagliardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fallegro of Winery Gianni Gagliardo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fallegro of Winery Gianni Gagliardo in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Fallegro
Pairings that work perfectly with Fallegro
Original food and wine pairings with Fallegro
The Fallegro of Winery Gianni Gagliardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, cuttlefish in sauce or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Gianni Gagliardo's Fallegro.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Fallegro from Winery Gianni Gagliardo are 2018, 2015, 2013, 2019 and 2016.
Informations about the Winery Gianni Gagliardo
The Winery Gianni Gagliardo is one of of the world's greatest estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
