Winery FertunaDroppello Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Droppello Toscana Bianco from the Winery Fertuna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Droppello Toscana Bianco of Winery Fertuna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Droppello Toscana Bianco of Winery Fertuna in the region of Tuscany often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, leather or lemon.
Food and wine pairings with Droppello Toscana Bianco
Pairings that work perfectly with Droppello Toscana Bianco
Original food and wine pairings with Droppello Toscana Bianco
The Droppello Toscana Bianco of Winery Fertuna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, mushroom, bacon and gruyere quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Fertuna's Droppello Toscana Bianco.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Droppello Toscana Bianco from Winery Fertuna are 2018, 2016, 2015, 2010 and 2017.
Informations about the Winery Fertuna
The Winery Fertuna is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
