Winery Ciro PicarielloFiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano di Avellino from the Winery Ciro Picariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Avellino of Winery Ciro Picariello in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano di Avellino of Winery Ciro Picariello in the region of Campania often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Fiano di Avellino
Pairings that work perfectly with Fiano di Avellino
Original food and wine pairings with Fiano di Avellino
The Fiano di Avellino of Winery Ciro Picariello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), leek, goat cheese and bacon quiche or bacon dates.
Details and technical informations about Winery Ciro Picariello's Fiano di Avellino.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fiano di Avellino from Winery Ciro Picariello are 2006, 2010, 2017, 2008 and 2019.
Informations about the Winery Ciro Picariello
The Winery Ciro Picariello is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
