Winery Ciro PicarielloBruemm Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bruemm Falanghina from the Winery Ciro Picariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruemm Falanghina of Winery Ciro Picariello in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bruemm Falanghina of Winery Ciro Picariello in the region of Campania often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bruemm Falanghina
Pairings that work perfectly with Bruemm Falanghina
Original food and wine pairings with Bruemm Falanghina
The Bruemm Falanghina of Winery Ciro Picariello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, spinach and goat cheese quiche or ktipiti (greece).
Details and technical informations about Winery Ciro Picariello's Bruemm Falanghina.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Bruemm Falanghina from Winery Ciro Picariello are 2018, 2019, 0, 2017
Informations about the Winery Ciro Picariello
The Winery Ciro Picariello is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
