Winery Ciro PicarielloBruemm Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bruemm Falanghina from the Winery Ciro Picariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruemm Falanghina of Winery Ciro Picariello in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Bruemm Falanghina of Winery Ciro Picariello in the region of Campanie often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bruemm Falanghina
Pairings that work perfectly with Bruemm Falanghina
Original food and wine pairings with Bruemm Falanghina
The Bruemm Falanghina of Winery Ciro Picariello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, cream and tuna quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Ciro Picariello's Bruemm Falanghina.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Bruemm Falanghina from Winery Ciro Picariello are 2018, 2019, 2017
Informations about the Winery Ciro Picariello
The Winery Ciro Picariello is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
