Winery Ciro PicarielloIrpinia Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Irpinia Fiano from the Winery Ciro Picariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Fiano of Winery Ciro Picariello in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Irpinia Fiano of Winery Ciro Picariello in the region of Campania often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Irpinia Fiano
Pairings that work perfectly with Irpinia Fiano
Original food and wine pairings with Irpinia Fiano
The Irpinia Fiano of Winery Ciro Picariello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, tuna, pepper and tomato quiche or reunion pepper candy.
Details and technical informations about Winery Ciro Picariello's Irpinia Fiano.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Irpinia Fiano from Winery Ciro Picariello are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Ciro Picariello
The Winery Ciro Picariello is one of of the world's greatest estates. It offers 8 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
