Winery Cavalier PepeLila Irpinia Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lila Irpinia Falanghina from the Winery Cavalier Pepe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lila Irpinia Falanghina of Winery Cavalier Pepe in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Lila Irpinia Falanghina of Winery Cavalier Pepe in the region of Campania often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Lila Irpinia Falanghina
Pairings that work perfectly with Lila Irpinia Falanghina
Original food and wine pairings with Lila Irpinia Falanghina
The Lila Irpinia Falanghina of Winery Cavalier Pepe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, broccoli and blue cheese quiche without pastry or pretzel and ode mauricette!.
Details and technical informations about Winery Cavalier Pepe's Lila Irpinia Falanghina.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Lila Irpinia Falanghina from Winery Cavalier Pepe are 2013, 2018, 2017, 2016 and 2014.
Informations about the Winery Cavalier Pepe
The Winery Cavalier Pepe is one of of the world's greatest estates. It offers 41 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
