Winery Cavalier PepeCerri Merry l'Aperitivo del Cavaliere
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cerri Merry l'Aperitivo del Cavaliere from the Winery Cavalier Pepe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerri Merry l'Aperitivo del Cavaliere of Winery Cavalier Pepe in the region of Campania is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cerri Merry l'Aperitivo del Cavaliere
Pairings that work perfectly with Cerri Merry l'Aperitivo del Cavaliere
Original food and wine pairings with Cerri Merry l'Aperitivo del Cavaliere
The Cerri Merry l'Aperitivo del Cavaliere of Winery Cavalier Pepe matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with arrabiata or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Cavalier Pepe's Cerri Merry l'Aperitivo del Cavaliere.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cerri Merry l'Aperitivo del Cavaliere from Winery Cavalier Pepe are 0
Informations about the Winery Cavalier Pepe
The Winery Cavalier Pepe is one of of the world's great estates. It offers 41 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
