The Winery Cavalier Pepe of Irpinia of Campania
The Winery Cavalier Pepe is one of the world's great estates. It offers 34 wines for sale in of Irpinia to come and discover on site or to buy online.
Looking for the best Winery Cavalier Pepe wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavalier Pepe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavalier Pepe wines with technical and enological descriptions.
How Winery Cavalier Pepe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or delicious moroccan fritters.
On the nose the white wine of Winery Cavalier Pepe. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or vegetal. In the mouth the white wine of Winery Cavalier Pepe. is a powerful.
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cavalier Pepe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, meat and cheese pie or lamb stew from my mum.
In the mouth the sweet wine of Winery Cavalier Pepe. is a powerful mainly marked by the residual sugar.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Cavalier Pepe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, macaroni and cheese or quick couscous.
On the nose the red wine of Winery Cavalier Pepe. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cavalier Pepe. is a powerful.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Cavalier Pepe wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of merguez with lentils, blanquette of veal in the old way (self-cooker) or cajun jumbalaya rice.
On the nose the pink wine of Winery Cavalier Pepe. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cavalier Pepe wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cavalier Pepe. often reveals types of flavors of earth.
Said of a wine with excessive, biting and unpleasant acidity.
Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavalier Pepe.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.