The Winery Fratelli Urciuolo of Irpinia of Campania

Food and wine pairings with a red wine of Winery Fratelli Urciuolo

How Winery Fratelli Urciuolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, meat and goat pie or couscous of meat and fish.

Organoleptic analysis of red wines of Winery Fratelli Urciuolo

On the nose the red wine of Winery Fratelli Urciuolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fratelli Urciuolo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Fratelli Urciuolo

• 2005With an average score of 4.30/5
• 2007With an average score of 4.00/5
• 2006With an average score of 4.00/5
• 2004With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2013With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Fratelli Urciuolo

How Winery Fratelli Urciuolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, tuna, pepper and tomato quiche or lupine seeds for kemia (the aperitif).

Organoleptic analysis of white wines of Winery Fratelli Urciuolo

On the nose the white wine of Winery Fratelli Urciuolo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Fratelli Urciuolo. is a powerful.

The best vintages in the white wines of Winery Fratelli Urciuolo

• 2013With an average score of 3.63/5
• 2014With an average score of 3.61/5
• 2017With an average score of 3.60/5
• 2008With an average score of 3.59/5
• 0With an average score of 3.47/5
• 2015With an average score of 3.37/5

Food and wine pairings with a pink wine of Winery Fratelli Urciuolo

How Winery Fratelli Urciuolo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg with a spoon or seven o'clock leg, milanese osso buco or savoyard crozet gratin.