The Winery Angelarosa is one of the largest wineries in the world. It offers 3 wines for sale in of Irpinia to come and discover on site or to buy online.
Looking for the best Winery Angelarosa wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelarosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelarosa wines with technical and enological descriptions.
How Winery Angelarosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, tuscan linguine or daniel's algerian couscous.
On the nose the red wine of Winery Angelarosa. often reveals types of flavors of earth. In the mouth the red wine of Winery Angelarosa. is a powerful.
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelarosa.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
