The Winery Angelarosa is one of the largest wineries in the world. It offers 3 wines for sale in of Irpinia to come and discover on site or to buy online.
Looking for the best Winery Angelarosa wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelarosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelarosa wines with technical and enological descriptions.
How Winery Angelarosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta carbonara or lamb with ginger honey.
On the nose the red wine of Winery Angelarosa. often reveals types of flavors of earth. In the mouth the red wine of Winery Angelarosa. is a powerful.
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelarosa.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
