The Winery Antica Hirpinia is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antica Hirpinia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Hirpinia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Hirpinia wines with technical and enological descriptions.
How Winery Antica Hirpinia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, tuscan linguine or tunisian macaroni.
On the nose the red wine of Winery Antica Hirpinia. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of Winery Antica Hirpinia. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Antica Hirpinia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, mushroom, bacon and gruyere quiche or pan con tomate.
On the nose the white wine of Winery Antica Hirpinia. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Antica Hirpinia. is a powerful.
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Hirpinia.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
