The Winery Antica Hirpinia is one of the best wineries to follow in Irpinia.. It offers 24 wines for sale in of Irpinia to come and discover on site or to buy online.
Looking for the best Winery Antica Hirpinia wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Hirpinia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Hirpinia wines with technical and enological descriptions.
How Winery Antica Hirpinia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, macaroni and angel hair gratin or lamb tagine with onions, purple olives and lemons....
On the nose the red wine of Winery Antica Hirpinia. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of Winery Antica Hirpinia. is a powerful with a lot of tannins present in the mouth.
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Antica Hirpinia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, quiche lorraine or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Antica Hirpinia. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Antica Hirpinia. is a powerful.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Hirpinia.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
