Winery Antica HirpiniaCoda di Volpe Irpinia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Irpinia from the Winery Antica Hirpinia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Irpinia of Winery Antica Hirpinia in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Coda di Volpe Irpinia
Pairings that work perfectly with Coda di Volpe Irpinia
Original food and wine pairings with Coda di Volpe Irpinia
The Coda di Volpe Irpinia of Winery Antica Hirpinia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, zucchini quiche or steamed carrots with saffron.
Details and technical informations about Winery Antica Hirpinia's Coda di Volpe Irpinia.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Coda di Volpe Irpinia from Winery Antica Hirpinia are 2016, 0
Informations about the Winery Antica Hirpinia
The Winery Antica Hirpinia is one of of the world's greatest estates. It offers 22 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
