Winery Cavalier PepeOpera Mia Taurasi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Opera Mia Taurasi of the Winery Cavalier Pepe is in the top 70 of wines of Taurasi.
Taste structure of the Opera Mia Taurasi from the Winery Cavalier Pepe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera Mia Taurasi of Winery Cavalier Pepe in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Opera Mia Taurasi of Winery Cavalier Pepe in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Opera Mia Taurasi
Pairings that work perfectly with Opera Mia Taurasi
Original food and wine pairings with Opera Mia Taurasi
The Opera Mia Taurasi of Winery Cavalier Pepe matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), lasagne with salmon, goat cheese and spinach or couscous merguez.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Opera Mia Taurasi from Winery Cavalier Pepe are 2014, 2018, 2012, 2009 and 2013.
Informations about the Winery Cavalier Pepe
The Winery Cavalier Pepe is one of of the world's greatest estates. It offers 41 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
