
Winery Cavalier PepeBianco di Bellona Irpinia Coda di Volpe
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco di Bellona Irpinia Coda di Volpe from the Winery Cavalier Pepe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Bellona Irpinia Coda di Volpe of Winery Cavalier Pepe in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Bellona Irpinia Coda di Volpe of Winery Cavalier Pepe in the region of Campania often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Bianco di Bellona Irpinia Coda di Volpe
Pairings that work perfectly with Bianco di Bellona Irpinia Coda di Volpe
Original food and wine pairings with Bianco di Bellona Irpinia Coda di Volpe
The Bianco di Bellona Irpinia Coda di Volpe of Winery Cavalier Pepe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Cavalier Pepe's Bianco di Bellona Irpinia Coda di Volpe.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Bianco di Bellona Irpinia Coda di Volpe from Winery Cavalier Pepe are 2017, 2012, 2016, 2014 and 2013.
Informations about the Winery Cavalier Pepe
The Winery Cavalier Pepe is one of of the world's greatest estates. It offers 41 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














