The Winery Cantine Lonardo of Irpinia of Campania

Winery Cantine Lonardo
The winery offers 7 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 49 of the estates of Campania.
It is located in Irpinia in the region of Campania
Find the Winery Cantine Lonardo on Facebook

The Winery Cantine Lonardo is one of the world's great estates. It offers 7 wines for sale in of Irpinia to come and discover on site or to buy online.

Top Winery Cantine Lonardo wines

Looking for the best Winery Cantine Lonardo wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lonardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lonardo wines with technical and enological descriptions.

The top red wines of Winery Cantine Lonardo

Food and wine pairings with a red wine of Winery Cantine Lonardo

How Winery Cantine Lonardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, light lasagne without béchamel sauce or bitumen leg of lamb.

Organoleptic analysis of red wines of Winery Cantine Lonardo

On the nose the red wine of Winery Cantine Lonardo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cantine Lonardo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Lonardo

  • 2001With an average score of 4.80/5
  • 2007With an average score of 4.18/5
  • 2005With an average score of 4.10/5
  • 2003With an average score of 4.10/5
  • 2013With an average score of 4.09/5
  • 2011With an average score of 4.06/5

The grape varieties most used in the red wines of Winery Cantine Lonardo.

  • Aglianico

Discovering the wine region of Irpinia

The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.

In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Cantine Lonardo

Food and wine pairings with a white wine of Winery Cantine Lonardo

How Winery Cantine Lonardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), cream and tuna quiche or christmas boots in knacki.

Organoleptic analysis of white wines of Winery Cantine Lonardo

On the nose the white wine of Winery Cantine Lonardo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantine Lonardo. is a powerful.

The best vintages in the white wines of Winery Cantine Lonardo

  • 2015With an average score of 4.16/5
  • 2013With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2012With an average score of 3.87/5
  • 2014With an average score of 3.80/5
  • 2009With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Cantine Lonardo.

  • Greco Bianco

Discover the grape variety: Greco

Discover other wineries and winemakers neighboring the Winery Cantine Lonardo

Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lonardo.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Cantine Lonardo and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Discover other regions and appellation of Campania