Winery Cavalier PepeLa Loggia del Cavaliere Riserva
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Loggia del Cavaliere Riserva of Winery Cavalier Pepe in the region of Campania often reveals types of flavors of oak.
Details and technical informations about Winery Cavalier Pepe's La Loggia del Cavaliere Riserva.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of La Loggia del Cavaliere Riserva from Winery Cavalier Pepe are 2012, 2009, 0, 2011
Informations about the Winery Cavalier Pepe
The Winery Cavalier Pepe is one of of the world's greatest estates. It offers 41 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
