Winery Cavalier Pepe - La Loggia del Cavaliere Riserva

Winery Cavalier PepeLa Loggia del Cavaliere Riserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Loggia del Cavaliere Riserva of Winery Cavalier Pepe is a red wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Cavalier Pepe's La Loggia del Cavaliere Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

La Loggia del Cavaliere Riserva - 0
In the top 100 of of Campania wines
Average rating: 3.61110.50

The best vintages of La Loggia del Cavaliere Riserva from Winery Cavalier Pepe are 0

Informations about the Winery Cavalier Pepe

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Campanie

The Winery Cavalier Pepe is one of of the world's great estates. It offers 41 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 2500 of of Campania wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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