Winery Cavalier Pepe - Grancare Greco di Tufo

Winery Cavalier PepeGrancare Greco di Tufo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grancare Greco di Tufo of Winery Cavalier Pepe is a white wine from the region of Greco di Tufo of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grancare Greco di Tufo from the Winery Cavalier Pepe

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grancare Greco di Tufo of Winery Cavalier Pepe in the region of Campania is a powerful.

Details and technical informations about Winery Cavalier Pepe's Grancare Greco di Tufo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Last vintages of this wine

Grancare Greco di Tufo - 2017
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Grancare Greco di Tufo - 2016
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Grancare Greco di Tufo - 2015
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Grancare Greco di Tufo - 2014
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Grancare Greco di Tufo - 0
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50

The best vintages of Grancare Greco di Tufo from Winery Cavalier Pepe are 2017, 2015, 2016, 2014 and 0.

Informations about the Winery Cavalier Pepe

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Greco di Tufo in the region of Campania

The Winery Cavalier Pepe is one of of the world's greatest estates. It offers 41 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.

Top wine Campania
In the top 25000 of of Italy wines
In the top 600 of of Greco di Tufo wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Greco di Tufo

The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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