Winery Villa Matilde - Tenute di Altavilla Greco di Tufo

Winery Villa MatildeTenute di Altavilla Greco di Tufo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenute di Altavilla Greco di Tufo of Winery Villa Matilde is a white wine from the region of Greco di Tufo of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Tenute di Altavilla Greco di Tufo from the Winery Villa Matilde

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tenute di Altavilla Greco di Tufo of Winery Villa Matilde in the region of Campania is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with oak taste

butter

On the nose the Tenute di Altavilla Greco di Tufo of Winery Villa Matilde in the region of Campania often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about Winery Villa Matilde's Tenute di Altavilla Greco di Tufo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Last vintages of this wine

Tenute di Altavilla Greco di Tufo - 2018
In the top 100 of of Greco di Tufo wines
Average rating: 411110
Tenute di Altavilla Greco di Tufo - 2017
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Tenute di Altavilla Greco di Tufo - 2016
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Tenute di Altavilla Greco di Tufo - 2015
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Tenute di Altavilla Greco di Tufo - 2014
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Tenute di Altavilla Greco di Tufo - 2013
In the top 100 of of Greco di Tufo wines
Average rating: 3.51110.50
Tenute di Altavilla Greco di Tufo - 2012
In the top 100 of of Greco di Tufo wines
Average rating: 3.61110.50

The best vintages of Tenute di Altavilla Greco di Tufo from Winery Villa Matilde are 2018, 2010, 2015, 2017 and 2016.

Informations about the Winery Villa Matilde

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Greco di Tufo in the region of Campania

The Winery Villa Matilde is one of of the world's greatest estates. It offers 34 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.

Top wine Campania
In the top 20000 of of Italy wines
In the top 400 of of Greco di Tufo wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Greco di Tufo

The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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