Winery Villa MatildeBocca del Toro Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bocca del Toro Aglianico from the Winery Villa Matilde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocca del Toro Aglianico of Winery Villa Matilde in the region of Campania is a powerful.
Food and wine pairings with Bocca del Toro Aglianico
Pairings that work perfectly with Bocca del Toro Aglianico
Original food and wine pairings with Bocca del Toro Aglianico
The Bocca del Toro Aglianico of Winery Villa Matilde matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, chicken wok with chinese noodles or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Villa Matilde's Bocca del Toro Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bocca del Toro Aglianico from Winery Villa Matilde are 2014, 0
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's great estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
